An Asian inspired take on a green bean salad, this deliciously healthy side dish or snack can complement any meat dish. In just 20 minutes, you can bring the taste of summer to your plate. Crunchy soy sauce cashew nuts add healthy fats to your diet and stimulate your taste buds. This recipe is a must-try.
Thank you Taste & Tell for making beans enjoyable for all.
500g of fresh green beans, trimmed
½ cups cashews
1 tablespoon soy sauce
4 tablespoons rice vinegar
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
1 teaspoon toasted sesame oil
1 teaspoon sugar
⅔ cup fresh cilantro, roughly chopped
¼ cup chopped green onions