Warm your stomach and delight your taste buds with this yummy recipe. This family favourite is full of flavour; the roast pumpkin and creamy texture creates a classic winter dinner that everyone will love. Combine this soup with warm bread, chopped chives or crispy bacon to truly treat yourself.
Bless you Lucy, from Bake Play Smile, for this beautiful recipe.
2 kg butternut pumpkin see notes
1 brown onion peeled and quartered
Sea salt and pepper to season
2 tablespoons (30g) olive oil
3 cups (750g) vegetable stock liquid
⅓ cup (125g) cream, see notes
Crispy bacon, cream and crusty bread to serve